Our Menu

Appetizers

Portobello Al Domatello

Portobello Mushroom, Roasted Pepper, Homemade Mozzarella Over Mescaline Lettuce, Balsamic Vinaigrette.

$12

Hot Antipasto for Two

Combination of Fried Shrimp, Eggplant Rollatini, Baked Clams

$22

Asparagus Al Forno

Baked Asparagus with Gorgonzola and Parmesan Cheese

$11

Zuppa Di Mussels

Steamed Mussels in a Red or White Wine Sauce

$13

Shrimp Cocktails

Served in House Made Cocktail Sauce

$18

Baked Clams

$12

Stuffed Mushroom

$10

Fried Calamari

$13

Soup of the Day

$10

Salads

Insalata La Novella

Romain Lettuce, Orange Slices, Radicchio, & Gorgonzola Cheese Served in our House Vinaigrette

$11

Caesar Salad for Two

$22

Cold Antipasto for Two

Combination of Cured Meat and Cheeses

$21

Insalata Mista

Caprese

$12

Pasta

Try our favorites below, or, request any of our pastas be prepared with alla Vodka, Alfredo, Primavera, or Pomodoro Sauce

Farfalle Al Adriatico

Bow Tie Pasta with Sliced Chicken Breast & Broccoli in an Extra Virgin Olive Oil Sauce

$21

Fettuccine Al Novella

Tomato Cream Sauce with Salmon and Asparagus

$22

Risotto Alla Pesatore

Variety of Seasonal Seafood & Shellfish with a Fresh Tomato Sauce

$27

Ziti Ala Nona

Sauteed Eggplant topped with Ricotta Salata & Served in a Marinara Sauce

$20

Gnocchi Ala Caprese

Tortellini Il Fedino

$21

Tortelliini Il Fedino

Cheese Tortellini Served in a Parmesan Cream Sauce with Sauteed Mushrooms

$21

Linguine Clam Sauce

Guest choice of either Red or White Wine Sauce

$25

Fettuccine Giardino

Fettuccine with Fresh Tomato, Spinach, Shrimp, Mussels in a Garlic White Wine Sauce

$26

Seafood

Sole Adriatico

Filet of Sole Sauteed with Asparagus, Olive Oil, & Lemon

$26

Salmon Ortolana

Broiled Salmon with Olives, Capers, Onion & Fresh Plum Tomato

$28

Calamari Casserole

Braised Calamari in a Marinara Sauce Over Linguine

$24

Snapper Al Mediterraneo

Pan Seared Snapper, Served in a White Wine Sauce with Lemon & Capers

$25

Shrimp Cardinal

Seared Shrimp in a Sherry Wine Sauce with Sundried Tomato, Garlic, & Mushroom

$29

Scallops Il Moderno

Pan Seared Scallops with Roasted Peppers, Artichoke Hearts, & Shiitake Mushrooms in a Cognac Sauce

$33

Chicken, Veal & Steak

Chicken Al Novella

Chicken Breast stuffed with Asparagus, Prosciutto Di Parma & Mozzarella. Breaded in home made bread crumbs then fried and served in a cognac sauce.

$24

Chicken Alla Suvio

Chicken Breast with Artichoke Hearts & Roasted Peppers in a White Wine Sauce.

$23

Chicken Mezzaluna

Chicken Breast Topped with beef Steak Tomato and Fresh Mozzarella in a White Wine Sauce.

$23

Veal Al Novella

Veal Scallopini with Sundried Tomato & Artichoke Hearts in a Cognac Sauce.

$25

Chicken Monte Bianco

Seared chicken breast with asparagus, gorgonzola, cheese and plum tomato.

$23

Stuffed Pork Chop

Pork chop stuffed with eggplant, mozzarella, prosciutto in a marsala wine sauce

$29

Prime Filet Mignon

Pan seared blak angus filet mignon topped with Gorgonzola cheese in a brandy cream sauce.

$42

Rack of Lamb

Roasted rack of lamb in La Novella's house sauce.

$42