Our Menu
Appetizers
Portobello Al Domatello
Portobello Mushroom, Roasted Pepper, Homemade Mozzarella Over Mescaline Lettuce, Balsamic Vinaigrette.
$12
Hot Antipasto for Two
Combination of Fried Shrimp, Eggplant Rollatini, Baked Clams
$22
Asparagus Al Forno
Baked Asparagus with Gorgonzola and Parmesan Cheese
$11
Zuppa Di Mussels
Steamed Mussels in a Red or White Wine Sauce
$13
Shrimp Cocktails
Served in House Made Cocktail Sauce
$18
Baked Clams
$12
Stuffed Mushroom
$10
Fried Calamari
$13
Soup of the Day
$10
Salads
Insalata La Novella
Romain Lettuce, Orange Slices, Radicchio, & Gorgonzola Cheese Served in our House Vinaigrette
$11
Caesar Salad for Two
$22
Cold Antipasto for Two
Combination of Cured Meat and Cheeses
$21
Insalata Mista
$9
Caprese
$12
Pasta
Try our favorites below, or, request any of our pastas be prepared with alla Vodka, Alfredo, Primavera, or Pomodoro Sauce
Farfalle Al Adriatico
Bow Tie Pasta with Sliced Chicken Breast & Broccoli in an Extra Virgin Olive Oil Sauce
$21
Fettuccine Al Novella
Tomato Cream Sauce with Salmon and Asparagus
$22
Risotto Alla Pesatore
Variety of Seasonal Seafood & Shellfish with a Fresh Tomato Sauce
$27
Ziti Ala Nona
Sauteed Eggplant topped with Ricotta Salata & Served in a Marinara Sauce
$20
Gnocchi Ala Caprese
Tortellini Il Fedino
$21
Tortelliini Il Fedino
Cheese Tortellini Served in a Parmesan Cream Sauce with Sauteed Mushrooms
$21
Linguine Clam Sauce
Guest choice of either Red or White Wine Sauce
$25
Fettuccine Giardino
Fettuccine with Fresh Tomato, Spinach, Shrimp, Mussels in a Garlic White Wine Sauce
$26
Seafood
Sole Adriatico
Filet of Sole Sauteed with Asparagus, Olive Oil, & Lemon
$26
Salmon Ortolana
Broiled Salmon with Olives, Capers, Onion & Fresh Plum Tomato
$28
Calamari Casserole
Braised Calamari in a Marinara Sauce Over Linguine
$24
Snapper Al Mediterraneo
Pan Seared Snapper, Served in a White Wine Sauce with Lemon & Capers
$25
Shrimp Cardinal
Seared Shrimp in a Sherry Wine Sauce with Sundried Tomato, Garlic, & Mushroom
$29
Scallops Il Moderno
Pan Seared Scallops with Roasted Peppers, Artichoke Hearts, & Shiitake Mushrooms in a Cognac Sauce
$33
Chicken, Veal & Steak
Chicken Al Novella
Chicken Breast stuffed with Asparagus, Prosciutto Di Parma & Mozzarella. Breaded in home made bread crumbs then fried and served in a cognac sauce.
$24
Chicken Alla Suvio
Chicken Breast with Artichoke Hearts & Roasted Peppers in a White Wine Sauce.
$23
Chicken Mezzaluna
Chicken Breast Topped with beef Steak Tomato and Fresh Mozzarella in a White Wine Sauce.
$23
Veal Al Novella
Veal Scallopini with Sundried Tomato & Artichoke Hearts in a Cognac Sauce.
$25
Chicken Monte Bianco
Seared chicken breast with asparagus, gorgonzola, cheese and plum tomato.
$23
Stuffed Pork Chop
Pork chop stuffed with eggplant, mozzarella, prosciutto in a marsala wine sauce
$29
Prime Filet Mignon
Pan seared blak angus filet mignon topped with Gorgonzola cheese in a brandy cream sauce.
$42
Rack of Lamb
Roasted rack of lamb in La Novella's house sauce.
$42
